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HAMPTON BAY MENU

By the waterfront, at the end of Bulevardi

HAMPTON BAY KITCHEN



 
STARTERS
 

Levain 3,5 € (L)
Levain bread with olive oil and balsamico.

Salted Salmon 15 € (L, G)
Salted salmon, apple and fennel.
The Dot Apple Grüner Veltliner.


Burrata 13,50 € (available also gluten free)
Italian Burrata mozzarella and cherry tomatoes with extra virgin olive oil.
The Lady Pinot Grigio.


Mussels 14 € (L)
Mussels in creamy white wine sauce. Levain bread.
Depende Albariño.


Oysters 4,50 € / pc
Fresh oysters from Bretagne, red onion vinaigrette and Tabasco.
Depende Albariño.


Scallops 17 € (L, G)
Fried scallops and hollandaise sauce.
Hans Baer Rieslingin.


Snails 15 € (L)
Snails in garlic and parsley butter served with parmesan and Levain-bread
Porta 6 Vinho Verde.


Pata Negra 18 € (M, G)
Spanish Iberico ham, melon and extra virgin olive oil.
Sgajo Prosecco.

 

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SALADS

Chicken Salad 25 € (M)
Grilled chicken breast, quinoa, salad, cherry tomato, cucumber and cherry vinaigrette.
The Lady Pinot Grigio.


West Coast Salad 27 €
Salad, cherry tomatoes, mussels, shrimps, peas, Rhode Island.
Parlez-vous Sauvignon Blanc.


BEACH FOOD


Beach Burger 20,50 € (L)
Minced Angus meat burger (180g), bacon, cheese, salad, red onion,
tomato bbq mayonnaise and french fries.
Hipster Negroamaro.


Veggie Burger 20,50 € (L)
A veggie burger steak, red onion, tomato, salad, bbq mayonnaise and french fries.
B.io Rosato – Organic & vegan rosé.​

Hamburgers also available gluten free.


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MAIN COURSES


Scampi Pasta 25,50 € (L)
Pasta with scampi.
B.io Rosato – organic & vegan rosé.


Boletus ipasta 25,50 € (L)
Creamy boletus pasta.
B.io Nero d’ Avola Cabernet


Salmon Soup 22 € (L, saatavana G)
Chefs salmon soup served with Finnish archipelago bread and butter.
Hans Baer Riesling.


Mussels 25 € (L, available gluten free)
Mussels in creamy white wine sauce with Levain bread.
Depende Albariño.


Surf ’n’ Turf 35 € (L, G)
Beef tenderloin (180g), scampi, Bearnaise sauce and roasted potatoes.
Nauta Monastrell Crianza.


Lamp  30 € (M, G)
Lamb served with potatoes in broth, the way made in spanish mountain
restaurant Xorta.
B.io Nero d´Avola Cabernet.


Iberico Pluma 29 € (M, G)
The juiciest piece of a free-ranged pork served with roasted potatoes and beetroot.
Delicioso Tempranillo.


Chicken 27 € (L, G)
Chicken breast, pea risotto and carrot puré.
B.io Rosato – Organic & vegan rosé.


Smoked Salmon 32 € (L, G)
Smoked Salmon, dill potatoes and scrambbled egg.
Porta 6 Vinho Verde.

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DESSERTS


Seleccion of Chocolates 10 €
Chocolate fondant, milk chocolate semifreddo and roasterd white chocolate.
Offley Tawny Port.


Rhubarb sorbet (vegan)
1 scoop 4 €
2 scoops 6 €


Chocolate ice cream 6 € (vegan)
1 scoop 4 €
2 scoops 6 €


Vanilla Ice Cream 6 € (L, G)
1 scoop 4 €
2 scoops 6 €


Liquer Ice by Bad Santa 7 € (K-18)
Contains alcohol (K-18, L, G) Irish Coffee (alc. 4,2%)
Sweet Pear (alc. 3,8%), Licorice (alc. 4,2%)


COFFEE DRINKS

Espresso Martini 13 €
A silky blend of vodka, coffee liqueur and aromatic coffee.

Irish Coffee 13 €
Jameson Whisky, coffee and cream.

COFFEE & TEA

Coffee 3 €
Cappuccino 3,90 €
Café Latte 4,50 €
Espresso 2,90 €
Double Espresso 3,90 €
Tea 2,50 €
Hot Chocolate 4 €